Greek Pita Pizza

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  2 oz or 57g

• Pita bread

  Whole-wheat

  1 pita, large or 64g

• Olive oil

  Salad or cooking

  ½ tbsp or 7g

• Olives

  Ripe, canned (small-extra large)

  2 tbsp or 17g

• Red wine vinegar

  1 tsp or 5g

• Garlic

  Raw

  ½ cloves, minced or 2g

• Oregano

  Spices, dried

  ¼ tsp, ground or 0.5g

• Basil

  Spices, dried

  ¼ tsp, ground or 0.3g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Spinach

  Raw

  ½ cup or 15g

• Feta cheese

  ⅛ cup, crumbled or 19g

• Tomatoes

  Red, ripe, raw, year round average

  ½ medium whole or 62g

Directions

1. Preheat the broiler.
2. Coat a medium-sized skillet with cooking spray and heat over medium. Cook the chicken for 3-5 minutes per side until cooked through. Remove from heat and set aside.
3. Brush the pita with olive oil and place on a baking sheet. Broil 4 inches from the heat for 2 minutes.
4. In a mixing bowl, combine olives, vinegar, garlic, oregano, basil, salt, pepper, and any remaining oil. Mix well.
5. Spread the mixture over the pita. Slice the chicken and top the pita with spinach, feta, tomato, and chicken. Broil for about 3 more minutes, or until the cheese is melted to your liking.