BBQ Pork Chops

Ingredients

• Pork chops

  Fresh, loin (blade), bone-in, separable lean only, cooked, pan-fried

  4 chop, excluding refuse (yield from 1 raw or 252g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Sweet Baby Rays Barbecue Sauce

  Meijer

  8 oz or 227g

• Brown sugar

  ½ cup unpacked or 73g

• Lime juice

  Raw

  ¼ cup or 61g

• Garlic powder

  Spices

  1 tsp or 3g

Directions

1. In a large skillet over medium heat, heat olive oil. Season both sides of pork chops with salt and pepper. Add pork chops to the skillet in a single layer and cook until golden on both sides, 2 to 3 minutes per side.
2. Meanwhile, make crack sauce: In a medium bowl, whisk together barbecue sauce, brown sugar, lime juice, and garlic powder.
3. When the pork chops are golden, add the crack sauce to the pan and bring sauce to a boil. Reduce heat to medium, cover the skillet with a tight-fitting lid, and simmer until the pork is cooked through, 4 to 5 minutes more.
4. Garnish with parsley and serve immediately.