BBQ Pulled Pork Sandwiches

Ingredients

• Pork loin, tenderloin

  Fresh, separable lean only, raw

  1.13kg

• Onions

  Raw

  1 medium or 110g

• Garlic

  Raw

  2 cloves, minced or 6g

• Diet Cherry Cola

  12 oz or 150g

• Ketchup

  ¾ cup or 180g

• Tomato paste

  Canned, without salt added

  3 tbsp or 48g

• Vinegar

  Distilled

  2 tbsp or 30g

• Molasses

  2 tbsp or 40g

• Worcestershire sauce

  2 tbsp or 34g

• Paprika

  Spices

  1 ½ tsp or 3g

• Mustard seed

  Spices, ground

  1 tsp or 2g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Whole Wheat Hamburger Bun

  10 servings or 1000g

Directions

1. . Place the tenderloins in a 4- to 6-quart slow cooker, along with the onions, garlic, and ½ cup cola. Cover and cook for 6 to 8 hours on low or 3 to 3½ hours on high, or until meat pulls apart when tested with a fork
2. Pour the rest of the cola, along with the remaining ingredients, into a small saucepan. Whisk together and cook over medium heat for 10 to 15 minutes or until reduced by about one-third (you should have about 1½ cups). Set aside
3. Transfer the cooked pork to a cutting board. Using two forks, shred the meat by pulling it apart, and set aside. Drain the liquid from the slow cooker, reserving ½ cup. Return the pork and reserved liquid back to the slow cooker
4. Re-warm the barbecue sauce, if necessary, and pour it over the pulled pork, tossing gently to coat. Serve on buns of your choice

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