Bean dip

original flavor

Carbs 54%Fat 28%Protein 18%
Percent Calories

1 tbsp of bean dip (original flavor) contains 21 Calories. The macronutrient breakdown is 54% carbs, 28% fat, and 18% protein. This has a relatively low calorie density, with 119 Calories per 100g.

Nutrition Facts

For 1 tbsp of bean dip (18g)

NutrientValue%DV
Calories21
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats0g
Cholesterol0mg 0%
Sodium80mg 3%
Carbs3g 1%
Net carbs2g
Fiber1g 3%
Sugar0.2g
Protein1g
Calcium5mg 0.5%
Iron0.3mg 4%
Potassium66mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin0.1mg 0.5%
Pantothenic acid–
Phosphorus19mg 3%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0.3μg 0.3%
Zinc0.1mg 1%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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