Bean dip

original flavor

Carbs 54%Fat 28%Protein 18%
Percent Calories

2 container (259g) of bean dip (original flavor) contains 607 Calories. The macronutrient breakdown is 54% carbs, 28% fat, and 18% protein. This has a relatively low calorie density, with 119 Calories per 100g.

Nutrition Facts

For 2 container (259g) of bean dip (510g)

NutrientValue%DV
Calories607
Fats19g 24%
Saturated fats3g 13%
Trans fats0g
Cholesterol0mg 0%
Sodium2261mg 98%
Carbs81g 29%
Net carbs56g
Fiber25g 89%
Sugar5g
Protein28g
Calcium133mg 13%
Iron8mg 102%
Potassium1878mg 40%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium204mg 49%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus536mg 77%
Retinol–
Riboflavin (B2)1mg 39%
Selenium–
Theobromine–
Thiamine0.5mg 38%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 45%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E5mg 31%
Vitamin K9μg 7%
Zinc4mg 32%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats10g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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