Bean, Sausage, & Cabbage soup

Fat 33%Carbs 42%Protein 25%
Percent Calories

1 cup of bean, sausage, & cabbage soup contains 151 Calories. The macronutrient breakdown is 42% carbs, 33% fat, and 25% protein. This is a good source of protein (17% of your Daily Value), potassium (8% of your Daily Value), and vitamin k (30% of your Daily Value).

Ingredients

Nutrition Facts

For 1 cup of bean, sausage, & cabbage soup

NutrientValue%DV
Calories151
Fats6g 7%
Saturated fats2g 10%
Trans fats0g
Cholesterol19mg 6%
Sodium508mg 22%
Carbs16g 6%
Net carbs12g
Fiber4g 14%
Sugar3g
Protein9g
Calcium65mg 6%
Iron2mg 24%
Potassium384mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene264μg
Beta carotene637μg
Caffeine0mg
Choline22mg 4%
Copper0.1mg 15%
Fluoride1μg
Folate (B9)55μg 14%
Lycopene0.1μg
Magnesium34mg 8%
Manganese0.4mg 17%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus88mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium5μg 9%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU1282IU
Vitamin A64μg 7%
Vitamin B120.1μg 4%
Vitamin B60.2mg 12%
Vitamin C17mg 19%
Vitamin D IU6IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 3%
Vitamin K36μg 30%
Zinc1mg 8%
Sugars
Sugar3g
Sucrose0.4g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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