Bean with bacon soup mix

dry, prepared with water

Carbs 61%Fat 18%Protein 21%
Percent Calories

½ cup of bean with bacon soup mix (dry, prepared with water) contains 53 Calories. The macronutrient breakdown is 61% carbs, 18% fat, and 21% protein. This is a good source of fiber (16% of your Daily Value) and potassium (3% of your Daily Value).

Nutrition Facts

For ½ cup of bean with bacon soup mix (133g)

NutrientValue%DV
Calories53
Fats1g 1%
Saturated fats0.5g 2%
Trans fats–
Cholesterol1mg 0.4%
Sodium464mg 20%
Carbs8g 3%
Net carbs4g
Fiber5g 16%
Sugar0.3g
Protein3g
Calcium28mg 3%
Iron1mg 8%
Potassium163mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 15%
Fluoride–
Folate (B9)4μg 1%
Lycopene996μg
Magnesium15mg 3%
Manganese0.3mg 12%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus45mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU27IU
Vitamin A1μg 0.1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc0.3mg 3%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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