Beans

Kidney, mature seeds, sprouted, raw

Beans
Fat 12%Carbs 44%Protein 45%
Percent Calories

2 cup of beans (Kidney, mature seeds, sprouted, raw) contains 107 Calories. The macronutrient breakdown is 44% carbs, 12% fat, and 45% protein. This is a good source of potassium (15% of your Daily Value), vitamin c (158% of your Daily Value), and riboflavin (b2) (71% of your Daily Value).

Nutrition Facts

For 2 cup of beans (368g)

NutrientValue%DV
Calories107
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium22mg 1%
Carbs15g 5%
Net carbs15g
Fiber
Sugar
Protein15g
Calcium63mg 6%
Iron3mg 37%
Potassium688mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 65%
Fluoride
Folate (B9)217μg 54%
Lycopene
Magnesium77mg 18%
Manganese1mg 29%
Niacin11mg 67%
Pantothenic acid1mg 27%
Phosphorus136mg 19%
Retinol0μg
Riboflavin (B2)1mg 71%
Selenium2μg 4%
Theobromine
Thiamine1mg 113%
Vitamin A IU7IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C142mg 158%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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