1 cup of kidney beans (California red, mature seeds, cooked, boiled, with salt) contains 219 Calories. The macronutrient breakdown is 71% carbs, 1% fat, and 29% protein. This is a good source of protein (29% of your Daily Value), fiber (59% of your Daily Value), and potassium (16% of your Daily Value).
Nutrition Facts
For 1 cup of kidney beans (177g)
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 219 | |
| Fats | 0.2g | 0.2% | 
| Saturated fats | 0g | 0.1% | 
| Trans fats | – | |
| Cholesterol | 0mg | 0% | 
| Sodium | 425mg | 18% | 
| Carbs | 40g | 14% | 
| Net carbs | 23g | |
| Fiber | 16g | 59% | 
| Sugar | – | |
| Protein | 16g | |
| Calcium | 117mg | 12% | 
| Iron | 5mg | 66% | 
| Potassium | 742mg | 16% | 
| Vitamin D | 0μg | 0% | 
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 1mg | 57% | 
| Fluoride | – | |
| Folate (B9) | 131μg | 33% | 
| Lycopene | – | |
| Magnesium | 85mg | 20% | 
| Manganese | 1mg | 24% | 
| Niacin | 1mg | 6% | 
| Pantothenic acid | 0.4mg | 8% | 
| Phosphorus | 242mg | 35% | 
| Retinol | 0μg | |
| Riboflavin (B2) | 0.1mg | 8% | 
| Selenium | 2μg | 4% | 
| Theobromine | – | |
| Thiamine | 0.2mg | 19% | 
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% | 
| Vitamin B12 | 0μg | 0% | 
| Vitamin B6 | 0.2mg | 14% | 
| Vitamin C | 2mg | 2% | 
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 2mg | 14% | 
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0g | 0.1% | 
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 0.1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.2g | |
| Glutamic acid | 2g | |
| Glycine | 1g | |
| Histidine | 0.4g | |
| Hydroxyproline | – | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.2g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 0.5g | |
| Valine | 1g | |
Similar Foods
- Kidney beans All types, mature seeds, cooked, boiled, with salt 
- Kidney beans Red, mature seeds, cooked, boiled, with salt 
- Kidney beans Royal red, mature seeds, cooked, boiled with salt 
- Light Red Kidney Beans, No Salt Added Best Choice 
- Frijol Rojo de Seda Red Beans Costadel Sol 
- Red Beans, Louisiana Style Louisiana Style, S&w 






