Kidney beans

Royal red, mature seeds, cooked, boiled, salted

Carbs 69%Protein 30%
Percent Calories

1 cup of kidney beans (Royal red, mature seeds, cooked, boiled, salted) contains 218 Calories. The macronutrient breakdown is 69% carbs, 1% fat, and 30% protein. This is a good source of protein (30% of your Daily Value), fiber (59% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 1 cup of kidney beans (177g)

NutrientValue%DV
Calories218
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium427mg 19%
Carbs39g 14%
Net carbs22g
Fiber16g 59%
Sugar–
Protein17g
Calcium78mg 8%
Iron5mg 61%
Potassium669mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 52%
Fluoride–
Folate (B9)131μg 33%
Lycopene–
Magnesium74mg 18%
Manganese0.5mg 20%
Niacin1mg 6%
Pantothenic acid0.4mg 8%
Phosphorus251mg 36%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 4%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

Similar Foods

Recipes