Beans

Kidney, mature seeds, sprouted, raw

Beans
Fat 12%Carbs 44%Protein 45%
Percent Calories

3 cup of beans (Kidney, mature seeds, sprouted, raw) contains 160 Calories The macronutrient breakdown is 44% carbs, 12% fat, and 45% protein. This is a good source of potassium (22% of your Daily Value), vitamin c (237% of your Daily Value), and riboflavin (b2) (106% of your Daily Value).

Nutrition Facts

For 3 cup of beans (552g)

NutrientValue%DV
Calories160
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium33mg 1%
Carbs23g 8%
Net carbs23g
Fiber
Sugar
Protein23g
Calcium94mg 9%
Iron4mg 56%
Potassium1032mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 98%
Fluoride
Folate (B9)326μg 81%
Lycopene
Magnesium116mg 28%
Manganese1mg 44%
Niacin16mg 101%
Pantothenic acid2mg 41%
Phosphorus204mg 29%
Retinol0μg
Riboflavin (B2)1mg 106%
Selenium3μg 6%
Theobromine
Thiamine2mg 170%
Vitamin A IU11IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 36%
Vitamin C214mg 237%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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