Wong Wing Beef and Broccoli

Fat 20%Carbs 47%Protein 33%
Percent Calories

1 pouch of Wong Wing beef and broccoli contains 110 Calories The macronutrient breakdown is 47% carbs, 20% fat, and 33% protein. This is a good source of protein (16% of your Daily Value), fiber (14% of your Daily Value), and vitamin c (50% of your Daily Value).

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Nutrition Facts

For 1 pouch of Wong Wing beef and broccoli (200g)

NutrientValue%DV
Calories110
Fats3g 3%
Saturated fats0.5g 3%
Trans fats–
Cholesterol15mg 5%
Sodium860mg 37%
Carbs13g 5%
Net carbs9g
Fiber4g 14%
Sugar–
Protein9g
Calcium40mg 4%
Iron0.5mg 6%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A72ΞΌg 8%
Vitamin B12–
Vitamin B6–
Vitamin C45mg 50%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose5g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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