Beef and pork frankfurter

Beef and pork frankfurter
Fat 82%Protein 15%
Percent Calories

½ oz of beef and pork frankfurter contains 43 Calories. The macronutrient breakdown is 2% carbs, 82% fat, and 15% protein. This has a relatively high calorie density, with 305 Calories per 100g.

Nutrition Facts

For ½ oz of beef and pork frankfurter (14g)

NutrientValue%DV
Calories43
Fats4g 5%
Saturated fats2g 8%
Trans fats–
Cholesterol7mg 2%
Sodium116mg 5%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein2g
Calcium2mg 0.2%
Iron0.2mg 2%
Potassium24mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline6mg 1%
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium1mg 0.3%
Manganese0mg 0.2%
Niacin0.4mg 2%
Pantothenic acid0mg 1%
Phosphorus12mg 2%
Retinol3μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B120.2μg 8%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0.3μg 0.2%
Zinc0.3mg 2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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