Beef and Portobello Burgers

Ingredients

• Portobello Mushrooms

  Mushrooms - Melissa's

  6 oz or 170g

• Beef, ground, 93% lean meat / 7% fat, raw

  12 oz or 339g

• Bread crumbs

  Dry, grated, plain

  2 tbsp or 14g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Canola oil

  1 tsp or 5g

• Mayonnaise

  Regular, with salt

  ¼ cup or 55g

• Basil

  Fresh

  2 tbsp, chopped or 5g

• Garlic

  Raw

  1 clove or 3g

• Hamburger bun

  Mixed-grain

  4 roll or 172g

• Tomatoes

  Red, ripe, raw, year round average

  4 slice, medium or 80g

• Lettuce

  Romaine or cos, raw

  4 leaf outer or 112g

Directions

1. Place mushrooms in food processor and pulse until minced. Transfer mushrooms to large bowl. Add beef, bread crumbs, salt, and pepper and stir to combine. With damp hands shape mixture into 4 patties.
2. Heat oil in large skillet over medium high heat. Add patties and cook, turning once, until instant-read thermometer inserted in patty reads 160°F, about 10 minutes
3. Meanwhile, stir mayonnaise, basil, and garlic in a bowl.
4. Spread mayonnaise mixture evenly on buns. Serve burgers in buns and top evenly with lettuce and tomato.