1 roast of beef, australian, imported, wagyu, loin, top loin steak/roast, separable lean and fat, raw (Aust. marble score 9) contains 1407 Calories The macronutrient breakdown is 0.2% carbs, 85% fat, and 15% protein. This is a good source of protein (93% of your Daily Value).

Nutrition Facts

For 1 roast of beef, australian, imported, wagyu, loin, top loin steak/roast, separable lean and fat, raw (359g)

NutrientValue%DV
Calories1407
Fats133g 170%
Saturated fats46g 229%
Trans fats5g
Cholesterol244mg 81%
Sodium219mg 10%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein52g
Calcium14mg 1%
Iron6mg 69%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU54IU
Vitamin A14μg 2%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats46g 229%
Monounsaturated fats70g
Polyunsaturated fats5g
Trans fats5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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