Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, raw

Aust. marble score 4/5

Fat 63%Protein 36%
Percent Calories

1 roast of beef, australian, imported, wagyu, loin, top loin steak/roast, boneless, separable lean only, raw (Aust. marble score 4/5) contains 776 Calories The macronutrient breakdown is 0.4% carbs, 63% fat, and 36% protein. This is a good source of protein (125% of your Daily Value).

Nutrition Facts

For 1 roast of beef, australian, imported, wagyu, loin, top loin steak/roast, boneless, separable lean only, raw (348g)

NutrientValue%DV
Calories776
Fats55g 70%
Saturated fats21g 103%
Trans fats2g
Cholesterol202mg 67%
Sodium212mg 9%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein70g
Calcium14mg 1%
Iron6mg 80%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 103%
Monounsaturated fats28g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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