200 grams of beef, australian, imported, wagyu, loin, top loin steak/roast, boneless, separable lean and fat, raw (Aust. marble score 4/5) contains 578 Calories The macronutrient breakdown is 0.2% carbs, 75% fat, and 24% protein. This is a good source of protein (63% of your Daily Value).

Nutrition Facts

For 200 grams of beef, australian, imported, wagyu, loin, top loin steak/roast, boneless, separable lean and fat, raw

NutrientValue%DV
Calories578
Fats48g 62%
Saturated fats18g 89%
Trans fats2g
Cholesterol126mg 42%
Sodium112mg 5%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein35g
Calcium8mg 1%
Iron3mg 42%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 89%
Monounsaturated fats24g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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