200 grams of beef, australian, imported, wagyu, rib, small end rib steak/roast, boneless, separable lean and fat (Aust. marble score 9, raw) contains 810 Calories. The macronutrient breakdown is 0.4% carbs, 85% fat, and 14% protein. This is a good source of protein (52% of your Daily Value).

Nutrition Facts

For 200 grams of beef, australian, imported, wagyu, rib, small end rib steak/roast, boneless, separable lean and fat

NutrientValue%DV
Calories810
Fats77g 98%
Saturated fats28g 139%
Trans fats3g
Cholesterol164mg 55%
Sodium114mg 5%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein29g
Calcium6mg 1%
Iron4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU36IU
Vitamin A12μg 1%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 139%
Monounsaturated fats39g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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