Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat

Aust. marble score 4/5, raw

Fat 78%Protein 22%
Percent Calories

1 roast of beef, australian, imported, wagyu, rib, small end rib steak/roast, boneless, separable lean and fat (Aust. marble score 4/5, raw) contains 1084 Calories The macronutrient breakdown is 0% carbs, 78% fat, and 22% protein. This is a good source of protein (104% of your Daily Value).

Nutrition Facts

For 1 roast of beef, australian, imported, wagyu, rib, small end rib steak/roast, boneless, separable lean and fat (342g)

NutrientValue%DV
Calories1084
Fats95g 121%
Saturated fats35g 177%
Trans fats5g
Cholesterol260mg 87%
Sodium178mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein58g
Calcium14mg 1%
Iron6mg 72%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU58IU
Vitamin A17μg 2%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats35g 177%
Monounsaturated fats47g
Polyunsaturated fats3g
Trans fats5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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