Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat

Aust. marble score 4/5, raw

Fat 78%Protein 22%
Percent Calories

2 roast of beef, australian, imported, wagyu, rib, small end rib steak/roast, boneless, separable lean and fat (Aust. marble score 4/5, raw) contains 2168 Calories The macronutrient breakdown is 0% carbs, 78% fat, and 22% protein. This is a good source of protein (208% of your Daily Value).

Nutrition Facts

For 2 roast of beef, australian, imported, wagyu, rib, small end rib steak/roast, boneless, separable lean and fat (684g)

NutrientValue%DV
Calories2168
Fats189g 242%
Saturated fats71g 353%
Trans fats9g
Cholesterol520mg 173%
Sodium356mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein117g
Calcium27mg 3%
Iron11mg 144%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU116IU
Vitamin A34μg 4%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats71g 353%
Monounsaturated fats94g
Polyunsaturated fats5g
Trans fats9g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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