Beef & Bean Chile Verde

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  1 lb or 453g

• Red bell pepper

  Sweet, raw

  1 large (2-1/4 per pound, approx 3-3/4" lo or 164g

• Onions

  Raw

  1 large or 150g

• Garlic

  Raw

  6 cloves, minced or 18g

• Chili powder

  Spices

  1 tbsp or 8g

• Cumin

  Spices, cumin seed

  2 tsp, ground or 6g

• Cayenne pepper

  Spices, red or cayenne

  ¼ tsp or 0.5g

• Pace, Enchilada Sauce

  100g

• Water

  Plain, clean water

  ¼ cup or 59g

• Kidney beans

  All types, mature seeds, canned

  2 cup or 512g

Directions

1. Cook beef, bell pepper and onion in a large saucepan over medium heat, crumbling the meat with a wooden spoon, until the meat is browned, 8 to 10 minutes. Add garlic, chili powder, cumin and cayenne; cook until fragrant, about 15 seconds. Stir in salsa (or sauce) and water; bring to a simmer. Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender, 10 to 15 minutes. Stir in beans and cook until heated through, about 1 minute.
2. (source: http://www.eatingwell.com/recipe/251959/beef-bean-chile-verde/)

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