Beef bottom sirloin

Tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw

Fat 48%Protein 52%
Percent Calories

50 grams of beef bottom sirloin (Tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw) contains 83 Calories The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This has a moderate calorie density, with 165 Calories per 100g.

Nutrition Facts

For 50 grams of beef bottom sirloin

NutrientValue%DV
Calories83
Fats4g 5%
Saturated fats2g 8%
Trans fats
Cholesterol33mg 11%
Sodium26mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium13mg 1%
Iron1mg 9%
Potassium159mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline43mg 8%
Copper0mg 4%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.2%
Niacin3mg 19%
Pantothenic acid0.3mg 6%
Phosphorus95mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium12μg 21%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 22%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline0.1g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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