Beef bottom sirloin

Tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw

Fat 48%Protein 52%
Percent Calories

2 oz of beef bottom sirloin (Tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw) contains 94 Calories The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This has a moderate calorie density, with 165 Calories per 100g.

Nutrition Facts

For 2 oz of beef bottom sirloin (57g)

NutrientValue%DV
Calories94
Fats5g 6%
Saturated fats2g 9%
Trans fats
Cholesterol37mg 12%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium14mg 1%
Iron1mg 11%
Potassium180mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline49mg 9%
Copper0mg 4%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.3%
Niacin3mg 22%
Pantothenic acid0.3mg 7%
Phosphorus107mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium13μg 24%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 25%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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