Beef bottom sirloin

Tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw

Fat 48%Protein 52%
Percent Calories

100 grams of beef bottom sirloin (Tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw) contains 165 Calories The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This has a moderate calorie density, with 165 Calories per 100g.

Nutrition Facts

For 100 grams of beef bottom sirloin

NutrientValue%DV
Calories165
Fats9g 11%
Saturated fats3g 16%
Trans fats
Cholesterol66mg 22%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium25mg 3%
Iron1mg 19%
Potassium317mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline86mg 16%
Copper0.1mg 8%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 0.5%
Niacin6mg 38%
Pantothenic acid1mg 12%
Phosphorus189mg 27%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium23μg 42%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 44%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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