Beef bouillon

prepared with water

Carbs 25%Protein 75%
Percent Calories

1 cup of beef bouillon (prepared with water) contains 29 Calories. The macronutrient breakdown is 25% carbs, 0% fat, and 75% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For 1 cup of beef bouillon (241g)

NutrientValue%DV
Calories29
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium636mg 28%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein5g
Calcium10mg 1%
Iron1mg 7%
Potassium154mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 27%
Fluoride–
Folate (B9)2μg 1%
Lycopene–
Magnesium0mg 0%
Manganese0.4mg 16%
Niacin1mg 4%
Pantothenic acid0mg 1%
Phosphorus31mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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