Beef bouillon

prepared with water

Carbs 25%Protein 75%
Percent Calories

½ cup of beef bouillon (prepared with water) contains 14 Calories. The macronutrient breakdown is 25% carbs, 0% fat, and 75% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For ½ cup of beef bouillon (121g)

NutrientValue%DV
Calories14
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium318mg 14%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar–
Protein3g
Calcium5mg 0.5%
Iron0.3mg 3%
Potassium77mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 14%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium0mg 0%
Manganese0.2mg 8%
Niacin0.4mg 2%
Pantothenic acid0mg 0.5%
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0.5mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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