Beef bouillon

prepared with water

Carbs 25%Protein 75%
Percent Calories

4 ½ cup of beef bouillon (prepared with water) contains 130 Calories. The macronutrient breakdown is 25% carbs, 0% fat, and 75% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For 4 ½ cup of beef bouillon (1.08kg)

NutrientValue%DV
Calories130
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium2863mg 124%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar
Protein24g
Calcium43mg 4%
Iron2mg 30%
Potassium694mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 123%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium0mg 0%
Manganese2mg 72%
Niacin3mg 20%
Pantothenic acid0.2mg 4%
Phosphorus141mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C4mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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