Beef, brisket

Flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

Fat 57%Protein 43%
Percent Calories

125 grams of beef, brisket (Flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised) contains 350 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (65% of your Daily Value), vitamin b12 (100% of your Daily Value), and zinc (79% of your Daily Value).

Nutrition Facts

For 125 grams of beef, brisket

NutrientValue%DV
Calories350
Fats22g 28%
Saturated fats9g 43%
Trans fats
Cholesterol134mg 45%
Sodium61mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein36g
Calcium21mg 2%
Iron3mg 38%
Potassium296mg 6%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline138mg 25%
Copper0.1mg 12%
Fluoride28μg
Folate (B9)11μg 3%
Lycopene0μg
Magnesium24mg 6%
Manganese0mg 1%
Niacin5mg 33%
Pantothenic acid1mg 14%
Phosphorus225mg 32%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium35μg 64%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 100%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.4μg
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc9mg 79%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.5g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.4g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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