Beef brisket

Flat half, separable lean only, trimmed to 1/8" fat, select, raw

Fat 27%Protein 73%
Percent Calories

4 lb of beef brisket (Flat half, separable lean only, trimmed to 1/8" fat, select, raw) contains 2250 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This has a relatively low calorie density, with 124 Calories per 100g.

Nutrition Facts

For 4 lb of beef brisket (1.81kg)

NutrientValue%DV
Calories2250
Fats65g 84%
Saturated fats24g 122%
Trans fats
Cholesterol1198mg 399%
Sodium1379mg 60%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein389g
Calcium327mg 33%
Iron33mg 415%
Potassium6042mg 129%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1626mg 296%
Copper2mg 185%
Fluoride
Folate (B9)236μg 59%
Lycopene0μg
Magnesium399mg 95%
Manganese0.2mg 9%
Niacin86mg 536%
Pantothenic acid11mg 229%
Phosphorus3629mg 518%
Retinol0μg
Riboflavin (B2)3mg 195%
Selenium492μg 894%
Theobromine0mg
Thiamine1mg 124%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1231μg 1293%
Vitamin B610mg 748%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E5mg 33%
Vitamin K20μg 17%
Zinc101mg 919%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 122%
Monounsaturated fats27g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine24g
Arginine25g
Aspartic acid35g
Cystine5g
Glutamic acid58g
Glycine24g
Histidine12g
Hydroxyproline4g
Isoleucine18g
Leucine31g
Lysine33g
Methionine10g
Phenylalanine15g
Proline19g
Serine15g
Threonine16g
Tryptophan3g
Tyrosine12g
Valine19g

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