Beef Bulgogi

Ingredients

• Beef flank

  Steak, separable lean only, trimmed to 0" fat, select, raw

  16 oz or 454g

• Soy sauce

  Made from soy (tamari)

  5 tbsp or 90g

• Sugar

  White, granulated sugar

  2 ½ tbsp or 32g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ¼ cup, chopped or 25g

• Garlic

  Raw

  2 tbsp or 17g

• Sesame seeds

  Seeds, whole, dried

  2 tbsp or 18g

• Sesame oil

  Salad or cooking

  2 tbsp or 27g

• Pepper

  Spices, black

  ½ tsp or 1g

Directions

1. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
2. Preheat an outdoor grill for high heat, and lightly oil the grate.
3. Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
4. Recipe by: TNCOUCH (source: https://www.allrecipes.com/recipe/100606/beef-bulgogi/)