beef bulgogi

Fat 26%Carbs 18%Protein 56%
Percent Calories

1 serving of beef bulgogi contains 147 Calories. The macronutrient breakdown is 18% carbs, 26% fat, and 56% protein. This is a good source of protein (38% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (47% of your Daily Value).

Makes
1 serving
Prep Time
15 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of beef bulgogi (123g)

NutrientValue%DV
Calories147
Fats4g 6%
Saturated fats2g 9%
Trans fats0.2g
Cholesterol54mg 18%
Sodium1076mg 47%
Carbs7g 2%
Net carbs5g
Fiber1g 4%
Sugar1g
Protein21g
Calcium32mg 3%
Iron3mg 42%
Potassium458mg 10%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene289μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 7%
Fluoride0μg
Folate (B9)8μg 2%
Lycopene0μg
Magnesium39mg 9%
Manganese2mg 85%
Niacin5mg 34%
Pantothenic acid0.1mg 2%
Phosphorus225mg 32%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU487IU
Vitamin A26μg 3%
Vitamin B122μg 80%
Vitamin B61mg 47%
Vitamin C3mg 3%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K20μg 17%
Zinc5mg 45%
Sugars
Sugar1g
Sucrose0g
Glucose0.3g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g