beef carpaccio

Fat 42%Carbs 15%Protein 44%
Percent Calories

1 serving of beef carpaccio contains 336 Calories. The macronutrient breakdown is 15% carbs, 42% fat, and 44% protein. This is a good source of protein (65% of your Daily Value), potassium (16% of your Daily Value), and calcium (38% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of beef carpaccio (231g)

NutrientValue%DV
Calories336
Fats15g 20%
Saturated fats7g 35%
Trans fats0.3g
Cholesterol101mg 34%
Sodium621mg 27%
Carbs12g 4%
Net carbs10g
Fiber2g 9%
Sugar2g
Protein36g
Calcium382mg 38%
Iron4mg 48%
Potassium743mg 16%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene200μg
Beta carotene3241μg
Caffeine0mg
Choline136mg 25%
Copper0.2mg 21%
Fluoride0.3μg
Folate (B9)37μg 9%
Lycopene0μg
Magnesium60mg 14%
Manganese0.3mg 13%
Niacin8mg 51%
Pantothenic acid1mg 20%
Phosphorus477mg 68%
Retinol72μg
Riboflavin (B2)0.4mg 28%
Selenium47μg 86%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU5865IU
Vitamin A354μg 39%
Vitamin B122μg 63%
Vitamin B61mg 75%
Vitamin C22mg 24%
Vitamin D IU6IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E2mg 16%
Vitamin K430μg 358%
Zinc6mg 57%
Sugars
Sugar2g
Sucrose0.3g
Glucose0.5g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats7g 35%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g