Beef chuck

Blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw

Fat 69%Protein 31%
Percent Calories

2 lb of beef chuck (Blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 2087 Calories The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of vitamin b12 (1300% of your Daily Value).

Nutrition Facts

For 2 lb of beef chuck (907g)

NutrientValue%DV
Calories2087
Fats157g 202%
Saturated fats63g 317%
Trans fats
Cholesterol644mg 215%
Sodium626mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein158g
Calcium91mg 9%
Iron19mg 235%
Potassium2504mg 53%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline659mg 120%
Copper1mg 75%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium154mg 37%
Manganese0.1mg 5%
Niacin20mg 125%
Pantothenic acid3mg 53%
Phosphorus1488mg 213%
Retinol
Riboflavin (B2)2mg 119%
Selenium148μg 269%
Theobromine0mg
Thiamine1mg 76%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1231μg 1300%
Vitamin B63mg 251%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc46mg 418%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats63g 317%
Monounsaturated fats69g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine10g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid24g
Glycine9g
Histidine5g
Hydroxyproline
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine8g

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