Beef chuck

Blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw

Fat 69%Protein 31%
Percent Calories

200 grams of beef chuck (Blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 460 Calories The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of vitamin b12 (287% of your Daily Value).

Nutrition Facts

For 200 grams of beef chuck

NutrientValue%DV
Calories460
Fats35g 44%
Saturated fats14g 70%
Trans fats
Cholesterol142mg 47%
Sodium138mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein35g
Calcium20mg 2%
Iron4mg 52%
Potassium552mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline145mg 26%
Copper0.1mg 16%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium34mg 8%
Manganese0mg 1%
Niacin4mg 28%
Pantothenic acid1mg 12%
Phosphorus328mg 47%
Retinol
Riboflavin (B2)0.3mg 26%
Selenium33μg 59%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 287%
Vitamin B61mg 55%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc10mg 92%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats15g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

Similar Foods

  • Beef chuck Blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
  • Beef chuck Blade roast, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
  • Beef chuck Blade roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised
  • Beef chuck Blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised
  • Beef chuck Blade roast, separable lean only, trimmed to 0" fat, choice, cooked, braised
  • Beef chuck Blade roast, separable lean only, trimmed to 0" fat, select, cooked, braised

Recipes