Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat

select, cooked, roasted

Fat 37%Protein 63%
Percent Calories

50 grams of beef, chuck eye roast, boneless, america's beef roast, separable lean only, trimmed to 0" fat (select, cooked, roasted) contains 86 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (24% of your Daily Value), vitamin b6 (16% of your Daily Value), and vitamin b12 (59% of your Daily Value).

Nutrition Facts

For 50 grams of beef, chuck eye roast, boneless, america's beef roast, separable lean only, trimmed to 0" fat

NutrientValue%DV
Calories86
Fats4g 5%
Saturated fats1g 7%
Trans fats0.2g
Cholesterol41mg 14%
Sodium41mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium10mg 1%
Iron1mg 15%
Potassium175mg 4%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin2mg 15%
Pantothenic acid
Phosphorus105mg 15%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B121μg 59%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc5mg 43%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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