Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat

all grades, cooked, roasted

Fat 42%Protein 58%
Percent Calories

½ roast of beef, chuck eye roast, boneless, america's beef roast, separable lean only, trimmed to 0" fat (all grades, cooked, roasted) contains 557 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (145% of your Daily Value), vitamin b6 (96% of your Daily Value), and vitamin b12 (411% of your Daily Value).

Nutrition Facts

For ½ roast of beef, chuck eye roast, boneless, america's beef roast, separable lean only, trimmed to 0" fat (305g)

NutrientValue%DV
Calories557
Fats26g 33%
Saturated fats10g 52%
Trans fats1g
Cholesterol253mg 84%
Sodium244mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein81g
Calcium58mg 6%
Iron8mg 94%
Potassium1047mg 22%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium67mg 16%
Manganese
Niacin14mg 89%
Pantothenic acid
Phosphorus639mg 91%
Retinol
Riboflavin (B2)1mg 45%
Selenium
Theobromine
Thiamine0.2mg 19%
Vitamin A IU15IU
Vitamin A6μg 1%
Vitamin B1210μg 411%
Vitamin B61mg 96%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K5μg 4%
Zinc30mg 269%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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