Keto Crispy Sesame Beef

Ingredients

• Radishes

  Oriental, raw

  12 oz or 340g

• Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw

  16 oz or 453g

• Organic Coconut Flour

  Baker Josef's

  ⅓ cup or 47g

• Guar Gum

  Bob's Red Mill

  ¼ tablespoon or 1g

• Red bell pepper

  Sweet, raw

  1 cup, sliced or 92g

• Jalapeno peppers

  Raw

  1 pepper or 14g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 medium or 15g

• Garlic

  Raw

  1 cloves, minced or 3g

• Ginger root

  Raw

  1 tsp or 2g

• Coconut oil

  1 tbsp or 14g

• Soy sauce

  Made from soy (tamari)

  4 tbsp or 72g

• Oyster sauce

  Ready-to-serve

  1 tbsp or 18g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Rice wine vinegar

  1 tbsp or 15g

• Stevia Sweetener

  Tesco

  1 tsp or 1g

• Sauce, hot chile, sriracha

  ½ tsp or 3g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Sesame seeds

  Seeds, whole, dried

  1 tbsp or 9g

Directions

1. Use a spiralizer to slice the daikon radish into noodle-like strings. Soak the daikon noodles in cold water for 20 minutes.
2. Chop the ribeye steak into small strips, about 1/4 inch thick. Coat with coconut flour and guar gum, then let sit for 10 minutes.
3. Prepare all vegetables. Heat oil in a wok, then add garlic, ginger, and red pepper. Fry for 2 minutes until aromatic.
4. Add soy sauce, oyster sauce, sesame oil, rice vinegar, stevia, and sriracha. Whisk together and cook for 1-2 minutes.
5. While vegetables are cooking, heat 1 inch of cooking oil in a large pot to 325°F. Add beef strips, ensuring not to crowd the pot. Fry for 2-3 minutes on each side until a deep brown crust forms.
6. Remove the beef from the oil and place on paper towels to absorb excess oil. Add to the wok with vegetables and sauce, cooking for an additional 2 minutes.
7. Drain the daikon radish noodles and divide them onto serving plates. Top each with sesame beef.

Similar Foods

• Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze
• Keto Beef Stroganoff Soup
• Keto Beef & Green Bean Skillet
• Roasted Carrots with Crispy Chickpeas and Tahini
• Bulkogi Low-Carb Korean Barbeque
• Stir-Fried Beef, Broccoli, and Yams