Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat

all grades, cooked, roasted

Fat 42%Protein 58%
Percent Calories

1 roast of beef, chuck eye roast, boneless, america's beef roast, separable lean only, trimmed to 0" fat (all grades, cooked, roasted) contains 1114 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (290% of your Daily Value), vitamin b6 (192% of your Daily Value), and vitamin b12 (822% of your Daily Value).

Nutrition Facts

For 1 roast of beef, chuck eye roast, boneless, america's beef roast, separable lean only, trimmed to 0" fat (609g)

NutrientValue%DV
Calories1114
Fats52g 66%
Saturated fats21g 104%
Trans fats2g
Cholesterol505mg 168%
Sodium487mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein162g
Calcium116mg 12%
Iron15mg 188%
Potassium2095mg 45%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium134mg 32%
Manganese
Niacin29mg 179%
Pantothenic acid
Phosphorus1279mg 183%
Retinol
Riboflavin (B2)1mg 90%
Selenium
Theobromine
Thiamine0.5mg 38%
Vitamin A IU30IU
Vitamin A12μg 1%
Vitamin B1220μg 822%
Vitamin B62mg 192%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K10μg 8%
Zinc59mg 539%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 104%
Monounsaturated fats25g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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