1 oz of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked (grilled) contains 78 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (13% of your Daily Value), vitamin b6 (8% of your Daily Value), and vitamin b12 (36% of your Daily Value).

Nutrition Facts

For 1 oz of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked (28g)

NutrientValue%DV
Calories78
Fats6g 7%
Saturated fats2g 12%
Trans fats0.4g
Cholesterol25mg 8%
Sodium20mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium5mg 0.5%
Iron1mg 9%
Potassium92mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium6mg 1%
Manganese
Niacin1mg 8%
Pantothenic acid
Phosphorus55mg 8%
Retinol
Riboflavin (B2)0.1mg 4%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B121μg 36%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.5μg 0.4%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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