1 steak of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked (grilled) contains 853 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (137% of your Daily Value), vitamin b6 (88% of your Daily Value), and vitamin b12 (389% of your Daily Value).

Nutrition Facts

For 1 steak of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked (308g)

NutrientValue%DV
Calories853
Fats60g 78%
Saturated fats27g 133%
Trans fats4g
Cholesterol268mg 89%
Sodium219mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein77g
Calcium49mg 5%
Iron8mg 94%
Potassium1001mg 21%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium68mg 16%
Manganese
Niacin14mg 90%
Pantothenic acid
Phosphorus594mg 85%
Retinol
Riboflavin (B2)1mg 45%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU77IU
Vitamin A22μg 2%
Vitamin B129μg 389%
Vitamin B61mg 88%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc27mg 243%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 133%
Monounsaturated fats29g
Polyunsaturated fats2g
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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