200 grams of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw contains 432 Calories The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of protein (67% of your Daily Value), vitamin b6 (62% of your Daily Value), and vitamin b12 (220% of your Daily Value).

Nutrition Facts

For 200 grams of beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw

NutrientValue%DV
Calories432
Fats31g 40%
Saturated fats13g 66%
Trans fats2g
Cholesterol136mg 45%
Sodium136mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein38g
Calcium28mg 3%
Iron4mg 54%
Potassium684mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium40mg 10%
Manganese
Niacin9mg 55%
Pantothenic acid
Phosphorus368mg 53%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU30IU
Vitamin A8μg 1%
Vitamin B125μg 220%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc15mg 134%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 66%
Monounsaturated fats15g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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