Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw
2 steak of beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw contains 1104 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (293% of your Daily Value), potassium (64% of your Daily Value), and vitamin b6 (265% of your Daily Value).
Nutrition Facts
For 2 steak of beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw (772g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1104 | |
| Fats | 50g | 64% |
| Saturated fats | 21g | 106% |
| Trans fats | 3g | |
| Cholesterol | 533mg | 178% |
| Sodium | 564mg | 25% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 164g | |
| Calcium | 116mg | 12% |
| Iron | 18mg | 225% |
| Potassium | 2995mg | 64% |
| Vitamin D | 1μg | 5% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 178mg | 42% |
| Manganese | – | |
| Niacin | 38mg | 235% |
| Pantothenic acid | – | |
| Phosphorus | 1613mg | 230% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 101% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 51% |
| Vitamin A IU | 54IU | |
| Vitamin A | 15μg | 2% |
| Vitamin B12 | 23μg | 965% |
| Vitamin B6 | 3mg | 265% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 31IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 8% |
| Vitamin K | 12μg | 10% |
| Zinc | 66mg | 599% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 21g | 106% |
| Monounsaturated fats | 24g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 3g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Beef, rib Eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw
