Beef, chuck for stew, separable lean and fat, all grades, cooked, braised

Fat 32%Protein 68%
Percent Calories

50 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised contains 96 Calories The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (29% of your Daily Value), vitamin b6 (20% of your Daily Value), and vitamin b12 (57% of your Daily Value).

Nutrition Facts

For 50 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised

NutrientValue%DV
Calories96
Fats3g 4%
Saturated fats1g 7%
Trans fats0.2g
Cholesterol50mg 17%
Sodium34mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium8mg 1%
Iron1mg 19%
Potassium160mg 3%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin2mg 13%
Pantothenic acid
Phosphorus114mg 16%
Retinol
Riboflavin (B2)0.1mg 10%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B121μg 57%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc4mg 38%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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