200 grams of beef, chuck for stew, separable lean and fat, choice, raw contains 260 Calories The macronutrient breakdown is 0.4% carbs, 33% fat, and 66% protein. This is a good source of protein (77% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (87% of your Daily Value).

Nutrition Facts

For 200 grams of beef, chuck for stew, separable lean and fat, choice, raw

NutrientValue%DV
Calories260
Fats10g 12%
Saturated fats4g 20%
Trans fats0.5g
Cholesterol126mg 42%
Sodium158mg 7%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein43g
Calcium26mg 3%
Iron4mg 52%
Potassium746mg 16%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium42mg 10%
Manganese
Niacin10mg 61%
Pantothenic acid
Phosphorus434mg 62%
Retinol
Riboflavin (B2)0.3mg 26%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B125μg 189%
Vitamin B61mg 87%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K3μg 3%
Zinc11mg 98%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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