100 grams of beef, chuck for stew, separable lean and fat, choice, cooked, braised contains 194 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (58% of your Daily Value), vitamin b6 (39% of your Daily Value), and vitamin b12 (119% of your Daily Value).

Nutrition Facts

For 100 grams of beef, chuck for stew, separable lean and fat, choice, cooked, braised

NutrientValue%DV
Calories194
Fats7g 9%
Saturated fats3g 14%
Trans fats0.4g
Cholesterol96mg 32%
Sodium65mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein32g
Calcium17mg 2%
Iron3mg 38%
Potassium315mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium22mg 5%
Manganese
Niacin4mg 25%
Pantothenic acid
Phosphorus223mg 32%
Retinol
Riboflavin (B2)0.2mg 17%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B123μg 119%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc8mg 75%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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