200 grams of beef, chuck for stew, separable lean and fat, select, cooked, braised contains 372 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (115% of your Daily Value), vitamin b6 (80% of your Daily Value), and vitamin b12 (211% of your Daily Value).

Nutrition Facts

For 200 grams of beef, chuck for stew, separable lean and fat, select, cooked, braised

NutrientValue%DV
Calories372
Fats13g 16%
Saturated fats5g 25%
Trans fats1g
Cholesterol204mg 68%
Sodium136mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein65g
Calcium30mg 3%
Iron6mg 71%
Potassium640mg 14%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium46mg 11%
Manganese
Niacin10mg 61%
Pantothenic acid
Phosphorus472mg 67%
Retinol
Riboflavin (B2)1mg 46%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B125μg 211%
Vitamin B61mg 80%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K3μg 3%
Zinc17mg 154%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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