Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Fat 34%Protein 66%
Percent Calories

2 steak of beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw contains 507 Calories The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (149% of your Daily Value), vitamin b6 (126% of your Daily Value), and vitamin b12 (513% of your Daily Value).

Nutrition Facts

For 2 steak of beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw (396g)

NutrientValue%DV
Calories507
Fats19g 24%
Saturated fats8g 41%
Trans fats1g
Cholesterol265mg 88%
Sodium317mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein84g
Calcium44mg 4%
Iron10mg 120%
Potassium1358mg 29%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium99mg 24%
Manganese
Niacin14mg 89%
Pantothenic acid
Phosphorus883mg 126%
Retinol
Riboflavin (B2)1mg 65%
Selenium
Theobromine
Thiamine0.3mg 26%
Vitamin A IU44IU
Vitamin A12μg 1%
Vitamin B1212μg 513%
Vitamin B62mg 126%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K6μg 5%
Zinc31mg 285%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes