1 steak of beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw contains 259 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (78% of your Daily Value), vitamin b6 (64% of your Daily Value), and vitamin b12 (274% of your Daily Value).

Nutrition Facts

For 1 steak of beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw (204g)

NutrientValue%DV
Calories259
Fats9g 12%
Saturated fats4g 19%
Trans fats0.4g
Cholesterol137mg 46%
Sodium169mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium22mg 2%
Iron5mg 64%
Potassium712mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium53mg 13%
Manganese
Niacin7mg 45%
Pantothenic acid
Phosphorus469mg 67%
Retinol
Riboflavin (B2)0.4mg 34%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU12IU
Vitamin A4μg 0.5%
Vitamin B127μg 274%
Vitamin B61mg 64%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc16mg 149%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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