100 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised contains 224 Calories The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (51% of your Daily Value), vitamin b12 (153% of your Daily Value), and zinc (112% of your Daily Value).

Nutrition Facts

For 100 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised

NutrientValue%DV
Calories224
Fats12g 15%
Saturated fats4g 18%
Trans fats1g
Cholesterol108mg 36%
Sodium75mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium14mg 1%
Iron3mg 40%
Potassium308mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium23mg 5%
Manganese
Niacin4mg 23%
Pantothenic acid
Phosphorus209mg 30%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B124μg 153%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K2μg 1%
Zinc12mg 112%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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