Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised

Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
Fat 54%Protein 46%
Percent Calories

50 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised contains 125 Calories The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (26% of your Daily Value), vitamin b12 (85% of your Daily Value), and zinc (54% of your Daily Value).

Nutrition Facts

For 50 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised

NutrientValue%DV
Calories125
Fats7g 10%
Saturated fats2g 11%
Trans fats0.5g
Cholesterol51mg 17%
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium7mg 1%
Iron2mg 20%
Potassium132mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus100mg 14%
Retinol
Riboflavin (B2)0.1mg 10%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B122μg 85%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.3%
Vitamin K1μg 1%
Zinc6mg 54%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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